Paleo Strawberry Rhubarb Crisp
Rhubarb is a welcome sign of spring in our gardens and farmer’s markets. Rhubarb’s red-speckled stalks are delightfully tart and pair perfectly with sweet strawberries. Lindsay of Pinch of Yum celebrates this garden perennial as a dessert in her Paleo Strawberry Rhubarb Crisp. The tart flavors of the rhubarb are balanced with the sweetness of honey and strawberries and brightened with flavors of lemon and orange.
Lindsay makes this recipe Paleo-friendly by using arrowroot powder to thicken the fruit mixture (it acts like cornstarch) and creates a cinnamon pecan crumble topping with coconut and almond flours.
Lindsay says that pairing this dessert with vanilla ice cream is essential, “Ten stars, you guys. It gave THE PERFECT texture and creaminess to this crumble.”
Celebrate spring with this Paleo Strawberry Rhubarb Crisp!