Mimosa Popsicles by Tara Noland

Mimosa Popsicles are a great way to serve up a light and bright cocktail for the summer months. Cool, refreshing, adult!!! Fantastic starter for a party of any kind from brunch forward!! Beat the heat with these adult treats.
These Mimosa Popsicles couldn’t be easier to make and more refreshing on a hot day!! This is also a great way to use up that leftover champagne!! Or if you don’t want to spend too much just buy a small skiff and you have yourself lots of cocktails to start off a gathering right!!
I am always running around trying to get appys out and hubs is making drinks and it is hectic when company arrive. This couldn’t be easier to serve up!! Plus they are so refreshing for a summer treat. You feel young again enjoying one of these adult versions of a childhood treat. I love my popsicle holders as they catch the drips and the side has a little built in straw, oh so sophisticated for a popsicle holder, LOL!!
Here is the lovely and easy recipe!!
Mimosa Popsicles by Tara Noland
Makes 4 popsicles
4 oz. champagne
1 cup orange juice
1/3 cup strawberries, diced
Mix together in a measuring cup the champagne and orange juice. Fill the popsicle tray with this mixture and top with strawberries divided among the four molds. Let freeze until starting to get slushy. With a skewer gently poke the strawberries down into the slush, top with the top of the popsicle mold or add sticks if using. Freeze completely.
Here are more great summer recipes from Noshing With The Nolands


Tara is the editor of the kitchen here at BonBon Break. Her love of cooking started at a very young age where she would cook for her family. That love has continued over the years and now includes lots of time spent in the kitchen with her husband and daughter creating and entertaining. She also has a new found love of photography, working hard to increase her skills. When pulled away from the kitchen the family loves to explore and travel.
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