Homemade Strawberry Fruit Rollups by Fifteen Spatulas
Can you think of a food that you would eat off the ground? I know, strange question. Back in college when my husband ate pizza that had been on the ground I gave him a pretty hard time about it. “Ewww. How could you do that??? The ground is so dirty! That’s disgusting!” About a year later we were walking to the library, and I had just bought a strawberry fruit rollup from the candy store…….
ABOUT JOANNE: Joanne created Fifteen Spatulas to show people that recipes from scratch aren’t so intimidating after all. She walks you through her best dishes step-by-step and explains the how’s and why’s of cooking along the way. Her favorite recipes to cook are nostalgic junk food favorites like peanut butter cups and toaster tarts, but from scratch at home, so she knows what ingredients are going into it.
CONTINUE READING IN THE KITCHEN