6 Common Food Additives to Avoid by One Good Thing by Jillee
I’d like to first state that I truly do believe that we owe a lot to science when it comes to the preservation and flavor enhancements of our food. But some of the advancements in food science, in the name of “progress”, can actually end up hurting us. I’ll be the first to admit that I occasionally rely on the convenience of packaged foods and don’t plan on drastically changing that, but I am talking about repeated reliance on processed, pre-packaged foods that can lead to an overexposure to unnatural and unnecessary chemicals.
ABOUT JILL: She started her website in June of 2011 and has enjoyed a meteoric rise in readership since that time. She attributes this success to savvy readers that desire to enrich their lives while recognizing the need to conserve time, money and resources. Her background in broadcast journalism and television talk show production have proved to be the perfect compliment for her blogging career and website mantra: “Sorting through the beautiful clutter of life to find that One Good Thing each day and sharing it with you.”
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