Fondant…..How to make it, use it and eat it by Easybaked



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Fondant... How to Make it, Use it and Eat it by Easybaked


Don’ t you look at cute cupcakes and cakes made with fondant and wish you could do the same, I sure do, let’s let Ruthanne help us out ~Tara


Homemade fondant that is easy AND tasty?  Here you go!!!

Every time I see cute cupcakes or cakes decorated in fondant I love them…and then I dismiss the possibility of making them for two reasons:

1. Fondant is really hard to make and use.

2. Fondant tastes bad and everyone just peels it off to get to the real frosting and cake underneath.

My good friend Megan from Happily Ever After Cakes set out to prove me wrong on both counts….and she did!





Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness — but it can buy marshmallows, and that’s nearly the same thing!

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