Bacon-Wrapped Dates with Marcona Almonds
These Bacon-Wrapped Dates with Marcona Almonds are perfect finger food for your next gathering. From football party to book club to festive holiday event, it’s hard to go wrong with bacon.
Erin from Platings and Parings says, “These sweet dates plump up in the oven and are the perfect compliment to the crunch of the almonds. Plus, to top it off – BACON. Smoky, salty, sweet, crispy, crunchy… All the adjectives are there! Plus, one more – Tart. We’re finishing off these delicious bites with a squeeze of lime.”
This quick recipe is easy to make, too. As if you needed another excuse to try it. Enjoy!
MORE APPETIZER INSPIRATION:
- Baked Brie with Warm Honeyed Grapes and Walnuts
- Spinach and Artichoke Stuffed Mushrooms
- BBQ Sausage-Stuffed Grilled Jalapenos
ABOUT ERIN: Erin Lynch lives in Pacific Northwest and loves all things food and wine! Her blog — Platings and Parings — focuses on delicious, easy-to-prepare recipes and great wines that help enhance those dishes! She features tried and tested recipes of all kinds that run the gamet from her Nana’s homemade Sunday Gravy to Korean Tacos.