Bacon-Wrapped Dates with Marcona Almonds

Erin Lynch


These Bacon-Wrapped Dates with Marcona Almonds are perfect finger food for your next gathering. From football party to book club to festive holiday event, it’s hard to go wrong with bacon.

Erin from Platings and Parings says, “These sweet dates plump up in the oven and are the perfect compliment to the crunch of the almonds. Plus, to top it off – BACON. Smoky, salty, sweet, crispy, crunchy… All the adjectives are there! Plus, one more – Tart. We’re finishing off these delicious bites with a squeeze of lime.”

This quick recipe is easy to make, too. As if you needed another excuse to try it. Enjoy!