On Friday after Thanksgiving, you’re bound to have plenty of leftovers in the fridge. While it’s delightful to load up a plateful of turkey with all the fixings after Thanksgiving, sometimes you need a little variety. Kelly of Just a Taste shares a perfect recipe for transforming mashed potatoes into something new and different: Cheesy Leftover Mashed Potato Pancakes.
Kelly says, “What’s not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities.”
Topped with sour cream and some chopped scallions, these potato pancakes look company-worthy. That’s not something most people think about when serving leftovers! Enjoy!
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