Cheesy Bacon Kale Potato Skins
Potato skins are one of my most beloved football snacks, yet they’re often overlooked when game day rolls around. Perhaps they seem hard to make, but I assure you they are not. With endless options of toppings potato skins are actually a great way to clean out your pantry and satisfy your family’s cravings all at the same time. Plus, it’s really easy to sneak in some healthy stuff like Lindsay did with these cheesy bacon and kale potato skins. Kale, chickpeas and basil all disguised as a delicious party food. Nice work, Lindsay!
PIN CHEESY BACON KALE POTATO SKINS FOR LATER:
ABOUT LINDSAY: I’m Lindsay, and I do the cooking, writing, and photography. My husband Bjork is in charge of the tech support and income stuff for Pinch of Yum. Plus he’s cute and I like him. Together we’re the Pinch of Yum team. In the cooking department, I’m a food enthusiast with an appetite for almost anything. I love to cook vegetarian dishes, but we’re not strictly anything when it comes to what we eat. I love desserts, especially straight up salted dark chocolate. I try to cook things that are practical, interesting, and delicious. I adore noodles, curry, lentils, and pasta. Is that the same as noodles? Doesn’t matter. I love it all.
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CONTINUE READING IN THE KITCHEN
