Crock Pot Carrot Cake Recipe
Hello kitchen fans! I’m so thrilled to be here at BonBon Break and I can’t wait to share all my favorite recipes from around the internet with you. I’m kicking things off with one of my fall favorites, crock pot carrot cake. Yes, it may take longer than cooking in the oven, but with the holidays upon us, I find that my oven real estate fills up pretty quickly with the likes of stuffing, casseroles and turkey. Baking dessert in a crock pot is a great way to maximize your oven space.
Alternately, if you’re like me and live in Southern California or another warm weather climate, you’re probably still dealing with the lingering summer heat and have no desire to turn on your oven, but a girl still needs some dessert am I right? Crock Pot Carrot cake is a great way to get your sweet fix without heating up your entire house.
PIN CROCK POT CARROT CAKE FOR LATER:
ABOUT BETSY: I’m a sunshine worshipper, dog lover, and all around creative spirit. My mission is to make each year more enjoyable than the last by prioritizing the things I love in life, and making a conscious effort to make each day fun. I work as a freelance food stylist, which means making food look pretty for advertising. To me, cooking is a way to make art each and every day. Ingredients are my medium. Besides being in the kitchen, I love living a southern California active lifestyle with my husband and two Labradors. Through my blog, I hope to inspire others to carve out their own little peaceful place in this wild world and create the life they crave.
CONTINUE READING IN THE KITCHEN