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Turkey, Corn & Smoked Gouda Sweet Potato Boats

Denise Bustard
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Make a sweet potato a meal by filling it with meat, veggies, and cheese! These sweet potato boats from Denise of Sweet Peas & Saffron are clever, delicious, and simple to serve. Denise says:

“Roast the sweet potatoes whole, cool slightly, cut in half, scoop a little bit out, and stuff full of turkey, corn, onions and peppers which are cooked in a touch of taco seasoning.”

A generous sprinkling of Smoked Gouda over each stuffed sweet potato gives this dish an extra boost of flavor. Denise says it “brings a touch of smokiness, and a whole lotta gooey-cheesy-awesomeness.” No argument there. Bring on the sweet potato boats!

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Stuffed with a Mexican turkey and corn mixture and then smothered with smoked Gouda, these sweet potato boats make a for a healthy, gluten-free meal.

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Denise is the cook/ photographer/ writer/ dishwasher behind the food blog Sweet Peas & Saffron, where she shares her fun, delicious, no-fuss recipes. You will find healthy recipes with a twist, and the occasional decadent dessert on her blog.