Do’s and Don’ts of Growing Tomatoes
Gardening Jones

Do’s and Don’ts of Growing Tomatoes

Don’t

purchase seedlings that have flowers on them. You may think you are getting a head start, but really what the plants need to do first is establish their roots, not produce babies. Let them get settled in.

Do

pinch those flowers off if you started your own plants and they are budding. Really, you’ll get more fruit in the long run.

Don’t

over fertilize. It’s fine to give your plants some good healthy compost, but take it easy on the fertilizer. Too much will grow wonderful bushy and green, albeit unproductive, plants. (Same goes for your peppers by the way.)

Do

give them a bit of Epsom salts. They love that stuff. If they don’t need it, it won’t hurt. It is good to have it as a preventative measure to help grow healthier plants.

Do

plant your transplants very deep. ‘Up to their necks’ is what the farmers say. This way they will grow a great root system, as mentioned above. The better the roots, the more productive the plants will be.

Don’t

water from above, if you can help it. This can cause soil to splash up on the stems, making them more prone to disease. Try to use a soaker hose whenever possible with tomatoes.

Do

mulch, especially if you are watering from above. This helps prevent that soil splash just mentioned, as well as holds the moisture your tomatoes may need.

Do

put in the stakes you are going to use for support at the same time you plant. You don’t want to go back later and start damaging those roots you both worked so hard for.

Do

know what type of tomato you are growing. If it’s a ‘determinate’ type, it may suddenly stop producing. Learn more by following the link at the end of this post.

Don’t

stress it. Are you feeling over run with tomatoes? Are you concerned about fruit flies in your kitchen? Simply wash some of those tomatoes off and toss them in the freezer. When you have time, thaw to use. A bonus: the skins will slip right off after defrosting.

Do

enjoy a variety if you have the room. Roma and plum tomatoes are best for preserving, slicing types for fresh eating, and of course cherry tomatoes for snacking. Plant tomatoes based on how you intend to use them.

Don’t

plant them outside before the soil temperature is 50F. How warm the soil has become is a function of how close the sun is, the depth, and how much sunshine the area gets. Surface soil can feel warm but 6 inches down it can still be quite cold. Some gardeners plant their tomatoes out when the overnight lows are consistently above 50F. Not the same thing, but close.

Do

speed up the process by covering the area with black plastic, and turning the soil over every so often. If you plant early, keep those heat-loving tomatoes warm through the use of cloches.

In a pinch, canning jars will do the trick — just don’t let the plants get fried. That’s for the green fruit.

Learn more about growing tomatoes here.


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  13 Dos and Do Nots of Growing Tomatoes by Gardening Jones


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Gardening Jones, or often simply GJ, is the pen name for Jeanne Kunz Hugenbruch, mother of 3 and grandmother of 1. What began as a way to provide healthier food for her children over 30 years ago, has become a passion that she shares with her blog readers. A self-proclaimed gardening addict, GJ also admins a Facebook group called simply Gardenaholics Anonymous. There she uses her decades of experience and Master Gardener training to enable others to become hooked on growing their own food. In collaboration with her childhood sweetheart, a restauranteur, they share recipes and cooking techniques in both blog and book form. She is a member of the Garden Writers Association, and recently was awarded a State Nutrition Services Award and had her yard declared a Certified Wildlife Habitat. She writes, gardens, cooks and cans in Zone 5/6, NE Pa.