Tiramisu
Two days after moving from Georgia to Connecticut, Pete and I flew off to Italy (my dad jokes that we dropped off our bags and left…and looking at the stacks of unpacked boxes still in the house, yes, this is true). Today I want to tell you all about the trip and share my favorite Italian food ever…tiramisu!
ABOUT JOANNE: Joanne Ozug created Fifteen Spatulas to show people that recipes from scratch aren’t so intimidating after all. She walks you through her best dishes step-by-step and explains the how’s and why’s of cooking along the way. Her favorite recipes to cook are nostalgic junk food favorites like peanut butter cups and toaster tarts, but from scratch at home, so she knows what ingredients are going into it.
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CONTINUE READING IN THE KITCHEN
