Spinach Artichoke Cream Cheese by Use Real Butter
~:: Use Real Butter ::~
I don’t get to Denver very often (this is voluntary) and I know I am missing out on some great eats and treats in the city, but I do hear about great places from my local pals. Back in the spring, when my friend Kathya came to visit with me, she brought me bagels and cream cheese from Hi*Rise in Denver. The bagels were good, but the cream cheese was absolutely lovely – spinach and artichoke. When I had polished off the last of the spinach and artichoke cream cheese, I thought to myself, “I need to get in on that action.”
ABOUT JEN: Jen is a freelance nature and food photographer based in the Rocky Mountains of Colorado. She is the voice and vision behind the food blog use real butter. Jen devotes much of her spare time to hiking, mountain biking, telemark skiing, and trail running in the mountains. Having logged 28 ski days during chemotherapy in early 2008, she is a firm believer in living life to the fullest. A former NASA engineer, Jen holds a Ph.D. in geology from Cornell University and a B.S. in engineering from Caltech.
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