Rosemary Parmesan Chicken Nuggets

Ashley Manila


I’ll be the first to admit that I love a chicken nugget as much as the next kid. Okay, generally speaking, maybe I’m considered “too old” for nuggets, but I’m here to show you that there is no age limit to enjoying a perfectly crispy bite of chicken. These rosemary Parmesan chicken nuggets from Baker By Nature are sure to please hungry people of all ages. Ashley thinks so, too.

“While I think kids and toddlers would totally go nuts for these nuggets, I totally urge you to make them for grown folks, too. I served my nuggies with homemade honey mustard and extra lemon wedges but you can serve them with any dipping sauce your little heart desires.”

The key to a family friendly nugget feast is to make a big batch of these super crispy, panko crusted rosemary Parmesan chicken nuggets, and then serve them with a dip buffet so the whole family can enjoy chicken nuggets their way. Beyond ketchup or ranch dressing, I love Ashley’s idea of fresh squeezed lemon. I think my Hubs would love a Sriracha mayo dip, or even a zesty marinara. While we’re at it, let’s be honest, you can never go wrong with melted cheese dip.

Well my mouth is officially watering. If you need me I’ll be in the kitchen making a batch of these for dinner.




Rosemary Parmesan Chicken Nuggets

Ashley Manila is the baker, chef, photographer, and writer behind the blog Baker by Nature. The blog was founded in 2010 as a way to share a growing passion for baking, food, and photography with the world.