This bread smells like warm spices and tastes like autumn. There is only a very small amount of oil in the batter (2 tablespoons!), since the pumpkin keeps it moist without the need for added fat. The lovely cream cheese layer on top is reminiscent of cheesecake and adds a unique touch. A slice of this bread is the perfect treat with a cup of tea or coffee on a crisp fall day.

ABOUT FAITH: Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog www.AnEdibleMosaic.com. She lives in Upstate New York and loves to travel, especially to places steeped in rich culture and history. Her favorite thing to do is go into the kitchen hungry, open the fridge, and start creating; she also enjoys reading (cookbooks mostly), vintage shopping (especially in old markets), watching movies (of all genres), and is enamored with ancient cultures (especially Rome and Egypt). Her first cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair  (Tuttle Publishing), which is a collection of authentic Middle Eastern recipes handed down to her from her husband’s family, is being released on November 6, 2012. Faith can also be found on her online photo gallery, as well as Facebook, Twitter, and Pinterest.

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