I don’t even know what to say about this.
I mean, I’m sure I could come up with a few things if you made me, but I fully acknowledge that this recipe is kind of obscure.
Like who posts recipes for brown rice and cauliflower sauce? Um, me.
Ever since I did the whole cauliflower-in-alfredo-sauce thing, I’ve been trying to incorporate as much as that creamy vegetable into my life as possible. And I say creamy because almost always, it’s pureed in a blender, salted and garlic-ed, super smooth, and just plain creamy-wonderful.
This is just how I operate.
CONTINUE READING IN THE KITCHEN
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I’m Lindsay, and I do the cooking, writing, and photography. My husband Bjork is in charge of the tech support and income stuff for Pinch of Yum. Plus he’s cute and I like him. Together we’re the Pinch of Yum team. In the cooking department, I’m a food enthusiast with an appetite for almost anything. I love to cook vegetarian dishes, but we’re not strictly anything when it comes to what we eat. I love desserts, especially straight up salted dark chocolate. I try to cook things that are practical, interesting, and delicious. I adore noodles, curry, lentils, and pasta. Is that the same as noodles? Doesn’t matter. I love it all.