Cheesy Lasagna Rolls by The Midnight Baker
These cheesy lasagna rolls are fancy enough for company and a great way to use leftovers. This meal is actually a leftovers story. I had so many things I wanted to use up before I forgot about them and they went bad–a continuing story around here. These are very easy to make and leaving out the meat creates a perfect vegetarian meal!
ABOUT JUDY: I am a retired mechanical engineer living in upstate New York near the famous Woodstock NY. I love to cook, entertain and share my recipes and tips! Make sure you catch my cooking columns at Examiner.com. Started blogging to relieve the boredom of retirement and I sure do bake at midnight!
CONTINUE READING IN THE KITCHEN