I’m a sucker for classic holiday food (hello corned beef and cabbage!), but I’m learning that with food allergies on the rise these days, not everyone is able to enjoy certain holiday fare like St. Patrick’s Day Irish soda bread. Whenever I’m cooking for someone with food allergies, I always turn to Wendy for foolproof dairy free, gluten free and egg free recipes.
I knew I’d be able to count on her for an allergy-friendly St. Patrick’s Day recipe, and this Gluten Free Irish Soda Bread is just the ticket. Did you know you can make dairy free “buttermilk”? Yeah, neither did I. Thanks Wendy!
I used a store bought gluten free flour, but any AP gluten free flour blend will work. This bread is amazing! It tastes, smells, and looks just like traditional Irish Soda Bread. It is absolutely amazing!!! It’s perfect for St. Patrick’s Day or anytime you have a craving for some good ol’ soda bread!
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