Smoky Coconut and Butternut Squash Soup by Amuse Your Bouche
When I first decided to post only vegan recipes for the whole month of January, I was a little anxious that I wouldn’t be able to come up with anything that didn’t leave me feeling like something was missing (I’m known for my love of cheese!). But when I tasted this soup, I knew that veganism wasn’t going to be a problem after all. This creamy butternut squash soup has coconut milk to add a hint of sweetness, and paprika to add a smoky depth. The combination is just perfect! Served with red lentils to make the soup really hearty and filling, and some crusty bread for dipping, this soup was the perfect vegan lunch. Even my carnivorous fiancé was convinced!
ABOUT BECCA: Becca is the cheese-obsessed cook behind Amuse Your Bouche, a light-hearted blog full of simple vegetarian recipes that anyone can make perfectly, regardless of their cooking ability. She believes that vegetarian food doesn’t have to be tasteless or boring, nor does it have to be lacking in protein. Her recipes aim to inspire new vegetarians to cook for themselves, and to show meat-eaters that vegetarian food can be just as tempting as meat! Becca is based in the UK with her fiancé and spends her days cooking, blogging and eating cheese.
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