Vietnamese Banh Mi Salad Recipe by Spicy Perspective
This Vietnamese Chicken Banh Mi Recipe, served as a Vietnamese Salad, is a favorite you can enjoy, even when you’re watching your waist-line.
This Vietnamese Salad should make my annual January transition from sugar-laden gluttony to healthy eating a bit easier. (Few things make me happier than Vietnamese cuisine.)
This bread-less Banh Mi Recipe, is light, healthy, and has all the bright flavors of a classic Banh Mi sandwich, stacked on a bed of crispy greens.
Spicy grilled chicken, sweet pickled cucumbers and radishes, carrots, herbs, even the mayonnaise is represented in a light creamy vinaigrette.
ABOUT SOMMER: I’m Sommer Collier. Wife of Prince William’s long lost twin. Mother of two sweet and scrappy future food critics. Professional Food Writer, Recipe Developer, Food Stylist and Photographer. Resident Cookery Queen of ASpicyPerspective.com.
I love cooking things that brings back happy memories, and foods from placed I’ve traveled. I also love to give classic dishes a saucy makeover. Here on a spicyperspective.com you will find a mix of global fare, healthy-conscious dishes, and good ol’ American comfort food.
“All Things In Moderation” is my mantra. I care greatly about health, but also believe that life is short and we should enjoy the little pleasures, guilt free. That would make my second mantra “Will work(out) for food.”
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