Savory Pumpkin Rolls
I wish I could say that I came up with these pumpkin rolls on my own. The idea never occurred to me, but my eight-year-old daughter glanced at the Kaiser rolls I was making the other day and asked how I was going to add stems. Stems? My brain focused on making hamburger buns as it was, took a moment to process her question. I quickly realized, though, that the girl was on to something. Fortunately, she likes these rolls, which include pumpkin puree and savory spices, just as much as the Kaiser rolls that inspired them.
ABOUT SUZANNE: Suzanne focuses on food as centerpiece for both everyday routines and special occasions. Each recipe featured on Flour Arrangements, from simple loaves of bread to fondant decorated birthday cakes, comes with a story that blends life with cooking.
You can follow Suzanne on Facebook, Twitter, and Pinterest.
See more of Suzanne’s posts on Bonbon Break here.
CONTINUE READING MORE RECIPES IN THE KITCHEN
