Chicken Pesto Gnocchi – gluten-free & low FODMAPS by Strands of My Life
~:: Strands of My Life ::~
My challenge last night was to make gluten-free gnocchi and I can say that it worked perfectly. I used my own gluten-free flour mix and then added in mashed potatoes and an egg. I seasoned it and that was all – very simple. It came together into a delightful dough which I could manipulate easily and roll into long ropes, which I cut up into the gnocchi. There is something so satisfying about kneading dough and this mixture absolutely allowed that to happen.
ABOUT SUZANNE: Suzanne lives in New Zealand in a house overlooking the Pacific Ocean with her husband and son. She is a marketing manager during the day, and author, food blogger and amateur photographer at night. Her passions are cooking, travel, movies, books and interior design. The focus of her blog, Strands of My Life, is the quest for fast dinners and weekend baking delights. Follow Suzanne on Facebook, Twitter, Pinterest.
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