I tend to enjoy a big breakfast in the morning in the fall and winter more with my family. Being lazy, hanging in pj’s and gobbling up something like these gorgeous Banana Pancakes with the chilly breezes outside!! I can’t wait to dive into a big fluffy stack of these pancakes!! ~Tara
I mean, what’s not to love about banana pancakes? They are pretty much like the best of banana bread — all of those delicious mushy bananas and spices — flipped into a yummy pancake and then drizzled with maple syrup.
No wonder Curious George loves them! 😉
ABOUT ALI: Ali Ebright is the creator of the popular food blog, Gimme Some Oven, where she is all about celebrating delicious, simple, and creative recipes, and sharing them with those you love. She is also a professional food photographer, stylist, and recipe developer, and enjoys dabbling in lifestyle writing occasionally as well. When she’s not blogging, Ali digs all things music, traveling near and far, getting crafty, book clubbing, and spending time with a wonderful group of friends.
CONTINUE READING IN THE KITCHEN