Baked Eggs with Hollandaise Sauce by The Cooking Bride
~:: The Cooking Bride ::~
I solemnly swear to make this dish more frequently. Ya’ll are my witness.
Every time I make it, I wonder why I don’t make it more often. It is quite possibly one of my favorite ways to eat eggs. I first posted this back in 2010. However, I haven’t made it since then. Three years WAY too long to let this one go!
This is a super easy recipe for Easter brunch or just a lazy Saturday morning. Prepare your biscuitsfirst and while they bake, get the eggs ready to go. Then while the eggs bake, make the Hollandiase sauce. I’m sure you’ve probably heard rumors that Hollandaise sauce is tricky to make. This recipe is food proof and it really does make the dish. I have eaten this both with and without sauce, and the Hollandaise brings a completely different level of flavor to the dish.
ABOUT LISA: Lisa is the author of the food and cooking blog, The Cooking Bride. By day, Lisa works full-time for an advertising agency in Jackson, MS. She has been married to her college sweetheart for six years and together they have a two-year-old son.Once the dishes are put away and the baby is in bed, Lisa enjoys cooking, writing, and photography. She is also a freelance contributor for several local publications, where she writes about various topics from human interest pieces, restaurant reviews, and cooking articles. Lisa is constantly on the lookout for new and exciting recipe inspirations. Follow Lisa on Facebook, Twitter, and Pinterest, or find her on Instagram under the username @cookingbride.
CONTINUE READING IN THE KITCHEN