Andes Mint Layer Cake
There’s nothing better than showing up at a party with the prettiest dessert. You know, the kind that everyone comments on? The kind that looks like it took hours to make? The only thing better is when that beautiful dessert is SO easy and inexpensive to make. Let me introduce: Andes Mint Layer Cake. It uses a cake mix and a tub of chocolate frosting (melted in the microwave!) as shortcuts to spectacular! You can make this cake without the mint pieces for a classy chocolate mousse cake- or add some raspberry preserves in the middle for a raspberry chocolate cake. The possibilities are endless! Quick, easy, and incredibly delicious. Make this beautiful layer cake for your next special occasion!
Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness — but it can buy marshmallows, and that’s nearly the same thing!
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