Korean Pork Tenderloin Medallions with Asian Slaw

Tara Noland

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Korean Pork Tenderloin Medallions with Asian Slaw by Noshing With The Nolands

I love recipes like this, they remind me of Michael Symon’s 5 in 5 recipes. Fast, simple and full of flavor. If you have everything organized you can have dinner on the table in no time, maybe not five minutes but fast, probably 30 min. including marinating time!!! I love the delicious pork tenderloin with all of it’s Asian flavors over the crunch of a fresh Asian slaw.

ABOUT TARA: Tara is the editor of the kitchen here at BonBon Break. Her love of cooking started at a very young age where she would cook for her family. That love has continued over the years and now includes lots of time spent in the kitchen with her husband and daughter creating and entertaining. She also has a new found love of photography, working hard to increase her skills. When pulled away from the kitchen the family loves to explore and travel.