Shut. The. Door.
I didn’t think there was a way to improve my favourite fruit, the mango; but damn this is so so good.
A variation from the popular Peach Melba, the flavours all work so well together. The mint adds a refreshing quality, whilst the raspberry sauce adds a new depth of flavour as opposed to just eating mango on it’s own.
ABOUT SHELLIE: Half Malaysian, half Swiss girl in her twenties. A graphic designer by day, and a food blogger by night. Loves baking, cooking and mostly eating. A real sweet tooth and a weakness for macaroons, meatballs, and ribs. Also has an obsession with buying cookbooks and random crockery. On weekends you’ll usually find her stuffing her face with something delicious!
CONTINUE READING IN THE KITCHEN