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Triple Chocolate Chip Cookies
Course
Dessert
Keyword
cookies, kid-friendly cooking
Prep Time
10
minutes
Cook Time
11
minutes
Cooling time
2
minutes
Total Time
21
minutes
Servings
24
Calories
152
kcal
Ingredients
1
stick butter
softened
1
cup
brown sugar
½
teaspoon
vanilla extract
½
teaspoon
almond extract
1
egg
large
1 1/3
cup
flour
½
teaspoon
salt
½
teaspoon
baking soda
¾
cup
white chocolate chips
¾
cup
milk chocolate chips
¾
cup
dark chocolate chips
Instructions
Line a large baking sheet with parchment paper.
Preheat oven to 350 degrees.
In a large mixing bowl, beat together butter and sugar.
Add in extracts and egg, then beat until light and fluffy.
In a separate bowl, whisk together flour, salt, and baking soda.
Add flour mixture to butter mixture, and mix until just combined.
Using a spatula or wooden spoon, gently fold in all 3 kinds of chips.
Scoop into 1 inch mounds, then bake for 11 minutes.
Allow to cool on pan for 60 seconds before moving to a cooling rack.