This is the perfect gluten-free or grain-free side dish for Thanksgiving or any potluck.
If you prefer your mashed veggies with a bit of texture, just skip the pureeing step and mash the cauliflower by hand with a potato masher, which makes this dish come together even faster and saves you the work of cleaning the blender or food processor. Either way, this dish is sure to be a hit.
Recipe by Faith Gorsky, www.AnEdibleMosaic.com
This recipe is a BonBon Break original. Please do not replicate without expressed permission.
Cheesy Mashed Cauliflower Gratin https://www.bonbonbreak.com/cheesy-mashed-cauliflower-gratin/