10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans
1 1/2lbsBrussels sproutsends trimmed and thinly sliced
1medium clove garliccrushed or grated
1tablespoonfresh lemon juice
1tablespoonpure maple syrup
1/4cuptoasted pecanscoarsely chopped
Add the oil to a large skillet over high heat (the highest it will go); once the pan is screaming hot, add the Brussels sprouts and onion and cook until they start to brown in places, about 2 to 3 minutes, stirring occasionally.
Add the garlic, lemon juice, maple syrup, Dijon mustard, soy sauce, salt, and pepper, and cook until the liquid is mostly evaporated, about 1 to 2 minutes. Taste and add additional salt and pepper as desired.
Transfer to a serving dish, top with the pecanscand serve warm.
This recipe is a BonBon Break original. Please do not replicate without expressed permission.
10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans https://www.bonbonbreak.com/maple-dijon-brussels-sprout-salad-pecans/