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Cranberry and Orange Port Relish
Ingredients
9
cups
of fresh cranberries
2
oranges
zested
1
cup
of orange juice
1
cup
of port
1
tbsp
ground cinnamon
1
cup
sugar
more if you like it sweet
1 1/2
tbsp
of cornstarch
Instructions
In a medium saucepan, over medium heat, bring cranberries, zest, port and juice to a gentle boil.
Lower heat and add cinnamon and sugar.
Stir over low heat until sugar dissolves. Once cranberries are soft, mash using a potato masher.
In a cup, mix cornstarch and 2 tbsps of water. Whisk in cornstarch slurry to cranberry sauce and mix until the relish thickens.
Serve slightly warm or cool. Tastes great the next day.