Nutella Bonbons

Nutella Bonbons

Course Dessert
Keyword chocolate, gluten free, holiday dishes, kid-friendly cooking
Prep Time 15 minutes
Total Time 15 minutes
Servings 30
Author Alison Lee


  • 1 ¾ cup Nutella
  • ½ cup salted butter softened
  • 2 cups powdered sugar
  • 10 ounces bittersweet chocolate


  • sea salt


  1. In a stand mixer, blend Nutella, butter, and powdered sugar until combined. 

  2. Form into 30 balls. 

  3. Once balls are formed, heat chocolate, and dip each ball. 

  4. Once dipped, add sea salt if desired.