Makes 6 - 8oz jars of jam
Helpful Supplies: Potato masher or hand mixer (the hand mixer is GREAT for the blueberries) and a flat-bottomed bowl for mashing / mixing fruit.
Wash fruit and prep. This means remove stems, hull strawberries - if you want to get technical. Make those berries look pretty.
In a separate bowl, mix sugar and pectin.
Add fruit mash to pectin/sugar mixture and stir for 3 minutes.
Ladle into clean 8 oz jam jars and cover. When filling jars, leaving 1/2 inch headspace to allow for food expansion during freezing. Let stand for 30 minutes and use immediately or freeze.
THAT IS IT!!! DONE! BERRY JAM!! It is good for 3 weeks in your refrigerator or up to a year in your freezer. To defrost, just throw 'er in the fridge. Really, that is it.