Delicious & Fluffy Gluten Free Dutch Baby Recipe

Gluten-Free Dutch Baby

Course Breakfast
Cuisine American
Keyword brunch, easy breakfasts, gluten free, kid-friendly cooking
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 181 kcal


  • 6 eggs
  • 1 cup milk
  • 2 tsp vanilla
  • 2 tbsp sugar
  • 4 tbsp butter
  • 1 cup of Pamela’s gluten-free flour
  • *optional toppings: powdered sugar lemon juice, jam, spiced apples, fruit


  1. Warm oven to 425 degrees.
  2. Add eggs, milk, sugar and vanilla to a large bowl and mix thoroughly.
  3. Melt butter. Add 2 tbsp to skillet and 2 tbsp to bowl.
  4. Slowly add flour to bowl to prevent clumping.
  5. Mix thoroughly with an electric hand mixer or blender.
  6. Pour into buttered skillet and place on the middle rack in oven for 20 minutes.
  7. Remove from oven, slice and add your favorite toppings.  We love pouring lemon juice over the top and then shaking a little powdered sugar for some sweetness.