This 15-minute chicken scallopine is only one of many reasons why I love this blogger. I’m so excited to introduce you guys to Wendy O’Neal from Around My Family Table. This busy mom of two is not only the queen of  fast and easy-to-make meals, but allergy-friendly ones as well. Food allergy or not, you’ll love Wendy’s recipes because they’re first and foremost delicious.

Sometimes the simplest answer is the most obvious, am I right? Case in point, this 15-minute chicken scallopine. I’m pretty sure it would take most of us longer than 15 minutes to go get take out food. In that time, you could have prepared this simple home cooked meal.

“If you’ve never had chicken scallopine, then you are missing out.  Basically, it’s a thin piece of chicken that is very lightly breaded and pan fried in a bit of oil.”

Duh. Why didn’t I think of that? That seems really, really easy.  Recipes like this one are great because they’re so easily adaptable. If you don’t have chicken, use pork chops, or even sliced eggplant. If you don’t have breadcrumbs, use Chex like Wendy suggests or crushed up Saltines. Simplicity is key.

Wendy’s vegetables were also ready in under 15 minutes, proving that cooking at home for your family does not have to take a lot of time or effort to be healthy and satisfying. ~Betsy

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“This One-Pot Cheesy Turkey Tamale Pie is too good, and way too easy. You just need one-pot, one mixing bowl and an oven.”

I’m all about keeping thing simple this year (with maybe a few special occasion treats thrown in) and I’m thrilled to bring you this super simple recipe from one of my favorite bloggers, Tieghan of Half Baked Harvest. What I love about what Tieghan creates is that she always finds a way to bring a new and interesting spin on a classic recipe.

By adding classic enchilada flavors and a creamy polenta topping, she takes a classic shepherd’s pie to an all new level. Of course this is a great way to use up leftovers, but shredded chicken works great as well. In fact, if you want to keep it SUPER simple, just buy an already cooked rotisserie chicken from the grocery store. Confession: that’s my go-to short cut when I’m running late, burned out, or just plain don’t feel like putting a lot of effort into dinner.

The extra bonus is that this cheesy turkey tamale pie is made in one pot! Less dishes means more time for all those new things you’ve resolved to take on this year.

CHECK OUT MORE RECIPES IN THE KITCHEN

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