Comments on: Sweet and Spicy Butternut Squash by Shubhra Ramineni of Entice with Spice https://www.bonbonbreak.com/sweet-spicy-butternut-squash/?utm_source=rss&utm_medium=rss&utm_campaign=sweet-spicy-butternut-squash Simplify. Inspire. Connect. Sat, 17 Oct 2026 22:26:12 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Sarah https://www.bonbonbreak.com/sweet-spicy-butternut-squash/#comment-22213 Wed, 28 Aug 2013 12:08:41 +0000 https://www.bonbonbreak.com/?p=13572#comment-22213 Our family especially enjoys the dishes I prepare with turmeric, plus it has great benefits.

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By: Monika Sengupta https://www.bonbonbreak.com/sweet-spicy-butternut-squash/#comment-22201 Wed, 28 Aug 2013 05:10:22 +0000 https://www.bonbonbreak.com/?p=13572#comment-22201 My favorite spice is Chiquilin smoked paprika! It gives such a great smoky flavor to my Indian dishes.

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By: Shelley https://www.bonbonbreak.com/sweet-spicy-butternut-squash/#comment-22199 Wed, 28 Aug 2013 04:29:29 +0000 https://www.bonbonbreak.com/?p=13572#comment-22199 I like adding a peri peri spice. Definately livens things up!

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By: Sheetal Chinoy https://www.bonbonbreak.com/sweet-spicy-butternut-squash/#comment-22197 Wed, 28 Aug 2013 04:13:05 +0000 https://www.bonbonbreak.com/?p=13572#comment-22197 I love adding a pinch of cayenne pepper to liven up whatever I am making.

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By: Neha Agrawal https://www.bonbonbreak.com/sweet-spicy-butternut-squash/#comment-22174 Tue, 27 Aug 2013 14:13:15 +0000 https://www.bonbonbreak.com/?p=13572#comment-22174 I use chipotle and ancho powder to give my food that extra kick!

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By: Libbey https://www.bonbonbreak.com/sweet-spicy-butternut-squash/#comment-22137 Mon, 26 Aug 2013 14:48:35 +0000 https://www.bonbonbreak.com/?p=13572#comment-22137 I use a lot of “motreal steak seasoning” to dishes, not just steaks! I could use some help with diversity! But it is good 🙂

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By: Tara https://www.bonbonbreak.com/sweet-spicy-butternut-squash/#comment-21968 Wed, 21 Aug 2013 17:44:23 +0000 https://www.bonbonbreak.com/?p=13572#comment-21968 We love spices here period but I love the flavor of cumin, we use that one a lot!!!

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