Corned Beef and Cabbage Soup
It’s a cold, snowy day, perfect for this soup! Cabbage, potatoes, bell pepper and aromatics simmered on the stove with corned beef create this wonderful one pot meal. This is a fun twist on a Classic Irish dish. I thought this was a great way to enjoy corned beef while incorporating lots of vegetables for St. Patrick’s Day and it was a serious winner with our family. (Don’t feel like St. Patrick’s Day is the only day for Corned Beef and Cabbage Soup. This is an easy weeknight dinner, as well.)
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I'm Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I answer cooking questions, health tips, reviews and giveaways. My food philosophy is to eat seasonal, clean, whole foods and maintain good portion control. When you cook your own meals, you know you can feel good about what is going into your body. Let me help you navigate your way around the kitchen and teach you how to prepare delicious, light, fresh meals your whole family will love (and they won't even realize it's good for them!)
