https://www.bonbonbreak.com/chocolate-bomb-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-bomb-cookies Simplify. Inspire. Connect. Wed, 15 Jan 2020 19:56:44 +0000 hourly 1 https://wordpress.org/?v=6.8.5 https://www.bonbonbreak.com/chocolate-bomb-cookies/#comment-194052 Thu, 12 Dec 2013 02:12:02 +0000 https://www.bonbonbreak.com/?p=16133#comment-194052 Joanna, I would sub the spelt flour with an all purpose gluten-flour blend with the ratio I put in the recipe above. There are pre-mixed blends, like Carol's or Grandma's, or you can make your own. I make mine with 1 cup each of brown rice flour, white rice flour and sweet rice flour, and then 1/2 cup each of tapicoca flour/starch and potato starch. Be sure to use 1/2-1 tsp xantham gum for each cup of the blend you use in recipes (or you can just add the xantham gum to your blend when you make it). This will sub for the missing gluten. If you just use rice flour without the other flours and xantham gum, your cookies will probably be super dense.

]]> https://www.bonbonbreak.com/chocolate-bomb-cookies/#comment-194051 Wed, 11 Dec 2013 15:08:06 +0000 https://www.bonbonbreak.com/?p=16133#comment-194051 Do you think the spelt flour can be subbed with say rice flour?

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