~:: The Detoxinista ::~
Your next pizza night is about to get a whole lot healthier, without sacrificing the taste that you and your family love. This cauliflower pizza crust is a low-carb, gluten-free alternative to traditional crusts with a sneaky helping of veggies! Though this recipe is unlike any crust you may have made before, I’ll walk you through the process step-by-step, sharing the secret to making a “perfect,” non-soggy cauliflower pizza crust that you can hold with your hands!
ABOUT MEGAN: Megan is the creator of the healthy living website The Detoxinista, and is a certified Holistic Health Coach. She loves experimenting in her kitchen, developing healthy recipes that are both easy and delicious to share with her readers and clients. When Megan isn’t working in her kitchen, she can be found illustrating greeting cards. She has been working as a professional illustrator and graphic designer for over 6 years, and enjoys combining her love of design and her passion for healthy living on The Detoxinista. Her mission is to prove that healthy living is easier than you think! Follow Megan on Facebook, Twitter, Pinterest.
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