Strawberry Flatbread with Balsamic Onions and Goat Cheese
Garnish with Lemon

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This Strawberry Flatbread with Balsamic Onions and Goat Cheese is simple, sweet, and savory. Anna of Garnish with Lemon shares her trick for producing this flavorful dish with minimal effort: adding toppings to prepared naan.

Served as the main event or an appetizer, the flatbread’s combination of caramelized onions, tangy goat cheese, and ripe strawberries strikes the perfect sweet-savory flavor balance. Anna says, “Luscious, ruby red spring strawberries are like little jewels on top of the flatbread when it comes out of the oven.”

Caramelized onions keep well in the fridge, and Anna recommends making them ahead of time so they’re ready for “those ‘I’m hungry NOW!’ moments.”  Make an extra large batch, because they’re great on just about anything!

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Served as the main event or an appetizer, this flatbread's combination of caramelized onions, tangy goat cheese, and ripe strawberries strikes the perfect sweet-savory flavor balance.


Check out the Kitchen for more recipes and tips!

We’re Lisa and Anna – two Minnesota moms who bonded over preschools, carpools and a love of good food. Garnish with Lemon was born from our desire to inspire other families to eat well and to enjoy the process of cooking and creating in the kitchen. We’re not classically trained chefs, just self-taught cooks who strive to make meal creation more approachable. Here you’ll find real food that we make. Meals our families eat. Recipes our friends always ask for. And a few tips and tricks we’ve learned along with way.