Polenta with Slow-roasted Tomatoes and Pesto by Daisy’s World
I try to use fresh, seasonal ingredients whenever I can and what could be better than using homegrown tomatoes and herbs in this bold and colorful Polenta with Slow-Roasted Cherry Tomatoes and Basil Pesto? Growing my own organic fruits, vegetables, and herbs is not only convenient, but so much fun, too. It’s such a delight to the pick fresh tomatoes and herbs moments before slow roasting them in the oven, and, unlike store-bought basil, those grown at home have are fragrant and full of flavor.
ABOUT DAISY: Daisy is an avid cook, baker, and self-taught photographer. Through her blog, Daisy’s World, she hope’s to inspire her readers to make delicious gourmet recipes that are simple and easy to make. Follow Daisy on Twitter and Pinterest.
CONTINUE READING IN THE KITCHEN
