~:: by Tara Noland of Noshing with the Nolands ::~
Thanksgiving is coming up fast and these little mushroom stuffing cups are an excellent side. When I have someone I know to be vegetarian at my dining table, I want to give them something really good and something anyone else would enjoy with their turkey, too. They are just as good on their own, served with other sides, as they are with gravy and turkey.
This is also a wonderful “make ahead” side dish and can be made up to two days in advance. I actually prefer them made ahead. They are crispy on the outside when initially done and softened back up in the refrigerator, which is how I liked them. The flavors seem to meld more also.
These little cups would pair well with not only turkey, but beef. So give them a try and get a dish done ahead of time so you can relax a bit more with family and friends for your Thanksgiving feast.
Happy Thanksgiving and may your holidays be truly blessed!!
ABOUT TARA: Tara’s love of cooking started at a very young age where she would cook for her family. That love has continued over the years and now includes lots of time spent in the kitchen with her husband and daughter creating and entertaining. She also has a new found love of photography, working hard to increase her skills. When pulled away from the kitchen the family loves to explore and travel.