The recipe includes simple steps for assembling the Thai Sping Rolls. Just combine the vegetables, mix with your favorite protein (pork, shrimp or mushrooms) and wrap. A shallow fry method gives this at home appetizer a golden hue and crispy texture.
Elizabeth says this about her Homemade Thai Spring Rolls, “Thai spring rolls are deceptively easy to make. Once you have tried and succeeded you will wonder why you have taken so long to make them.”
We love any opportunity to try recreating a restaurant dish at home and feel confident that this recipe is not only easy but delicious!
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