My husband Brian loves to snack. This is his recipe and he makes it a lot. Like almost everyday, a lot. Inevitably, no matter how much I tell myself that I’m not going to have any (because once I start, I can’t stop), I find my hand reaching across him into his bowl of popcorn. It does this on this own, I can’t control it. Garlic Parmesan Popcorn, made on the stove top the old fashioned way, is incredibly addicting. He sprinkles a little smoked paprika over top for the finishing touch. The perfect snack.
ABOUT SYLVIA: By trade, I am caterer and chef. For most of my working life, I have been in the food industry, opening Mizuna Restaurant in Spokane in 1996, and currently operating FEAST, my catering business. When I am not catering, ironically, I find myself back in my own kitchen, at home, doing what I love most, creating and playing with food. Meals at home are simple, healthy and unpretentious. Inspiration comes from what is in season and I try to always make this the starting place