If you love dipping chicken satay into flavorful, spicy peanut sauce at your favorite Thai restaurant, get ready to replicate this popular Asian dipping sauce in your own kitchen at home.
Making your own Thai peanut sauce couldn’t be easier! With a mere five ingredients, a sauce pan and a whisk, you can be on your way to preparing this delicious dipping sauce to add spice and flair to foods of all kinds. Bee of Rasa Malaysia shares her easy recipe that can be prepared in about 15 minutes. Bee says:
“The best thing about this Thai peanut sauce recipe is that it doesn’t involve much cooking, all you need is to mix the ingredients in a saucepan, heat it up, and voila, you have the homemade peanut sauce.”
This recipe is perfect to have on hand for quick meal solutions. Serve it with anything from chicken to tofu to fish for a simple, yet flavorful dish. With a side of rice and a vegetable, you’ll have dinner on the table in no time!
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