Yogurt has so many uses. Topped with granola or fruit, it makes a great breakfast or snack. Add it to smoothies for a healthy sweet treat or mix it with garlic and herbs for a delicious savory dip. Use it as a substitute for mayonnaise on bread or mixed into tuna or chicken salad. As a marinade, it tenderizes meat beautifully. And let’s not forget the great tang and fine, light crumb it gives to baked goods. With this versatile staple in your refrigerator, you’re pretty much ready for anything.
Mel of Mel’s Kitchen Cafe has been stocking her kitchen with homemade yogurt for several years. She makes it at least three times a month, so her methods are tried and tested, and she’s documented the process in easy-to-follow steps.
Find out how simple it is to make your own yogurt. Mel’s directions, which lend themselves well to customization, will make you want to get started preparing your own supply right away!
RECIPES FROM THE KITCHEN THAT INCLUDE YOGURT:
PIN DIY HOMEMADE YOGURT FOR LATER