Chicken Pot Pie Crumble – My Favorite Pot Pie by Cooking Classy
Chicken Pot Pie Crumble –
My Favorite Pot Pie
~:: Cooking Classy ::~
You are looking at a must try comfort food meal. I was never a fan of chicken pot pie until a friend so kindly brought me this dish after I had my baby a few years ago. I’m fully in love with it! Rather then getting a surrounding of heavy pie crust you get a fluffy biscuit topping that will quickly have you loading your plate with a second round. In my opinion the topping is what makes this dish. It sets it apart from it’s competitors, being loaded with Parmesan cheese, plenty of heavy cream, some black pepper and cayenne pepper for a slight kick, and I also added a little garlic powder (because how can I resist?). Then to finish, it’s browned in the oven to beautifully golden perfection.
ABOUT JACLYN: Jaclyn, creator of Cooking Classy, considers herself a blessed wife and mother with a huge love of cooking! She’s no professional chef, photographer or web page designer, but she loves food and that’s what matters! Food is a big part of her life. Her family often joked around saying “food is her life” when she was only about 8 years old. Food is always on her mind. She is always trying to think up the next great meal or dessert. She’d have to say that she is a greater fan of desserts than the actual meal so you may find more desserts on her blog verses entrees. Hope you enjoy! Life is meant to be enjoyed and good food is a key factor in that.
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CONTINUE READING IN THE KITCHEN
