One visit to Mia’s site will have you imagining a light dinner for two with her wonderful Quinoa Mozzarella Tomato Salad, or maybe a summer gathering in the yard with her Herb Crusted Grilled Pork Loin on the grill. But, before you hop over to Mia’s Domain, grab those apricots and pears you picked up at the Farmers Market and whip up this deliciously refreshing smoothie that Mia has created for Bonbon Break. What a perfect drink for the dog days of summer!
Apricot Pear Smoothie
- 3 large apricots
- 1 large d’anjou pear
- 1 cup Greek yogurt
- 1 cup ice
- 1 cup milk
- 1/2 cup honey
- 1 teaspoon cinnamon
Remove pip and cut apricot in half. Remove core and cut pear into large bite size pieces.
Add all the ingredients into a blender and blend until smooth.
Serve icy cold.
About Mia: As a young girl, I frequently visited my beloved grandma who lived in a very small village just outside of town. Though she only had a tiny kitchen with no refrigerator and a makeshift outdoor stove, she enjoyed cooking everything from scratch…with lots of love!
I’ve long since sampled a wide variety of unique foods from around the world – but my inspiration, passion, and LOVE for food STILL comes from Grandma. I try to buy everything from local farms or farmers markets whenever possible, using mostly fresh, wild, natural, or organic ingredients. I thrive on experimentation and make everything from scratch at home.I have no formal training and I’m not a professional chef, nor do I claim to be a photographer. I am simply sharing my joy of food with you. Find Mia on Facebook and at Mia’s Domain.